Comment on Po-tay-toes

• cm0002@lemmy.world ⁨1⁩ ⁨week⁩ ago

  Mmm poutine, I can’t not get some when going through Canada LMAO

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• Monzcarro@feddit.uk ⁨1⁩ ⁨week⁩ ago

  Are cheese curds easy to make? I would really like to make pouting but I won’t be able to get the curds round here. Or is there a good substitute that’s easier to acquire?

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  • ininewcrow@lemmy.ca ⁨1⁩ ⁨week⁩ ago

    When you can’t find curds … we just use regular mozzarella … you can fix it by playing the Canadian national anthem while you eat

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    • Monzcarro@feddit.uk ⁨1⁩ ⁨week⁩ ago

      Fantastic advice, thank you!

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      • ininewcrow@lemmy.ca ⁨1⁩ ⁨week⁩ ago

        All joking aside, I live in northern Ontario where we have a large enough French Canadian culture up here and poutine is everywhere in just about every chip stand you can find.

        A good true original Quebecois style poutine will be served with curds and gravy … most places will even refer to it as just ‘Quebecois Poutine’

        A lesser, cheaper style is one where they just use mozzarella cheese instead. Most places just classify this as a ‘Regular Poutine’. There are also many places that will use cheddar or some other type of cheese as a substitute.

        And if you are ever wandering around this part of the country, or in most other places around Canada and you order a poutine … ask them if it is a Regular or Quebec poutine … the difference is in asking if the poutine has curds or any other type of cheese.

        I mentioned that in order to fix your poutine without curds by playing the Canadian National anthem … you should probably change that to instead playing the unofficial/official Quebec anthem Gens du pays

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