Comment on Pineapple was never the problem
Astra@lemmy.ml 1 week agoThey’re insanely tasty. Cook carefully on a nonstick pan and caramelize with a little bit of sugar and it’s unreal. I’ve put it on French Vanilla ice cream with the chocolate sauce that turns into a shell, and I would literally punch babies if I could eat that every day without getting mega fat and having a heart attack
Korhaka@sopuli.xyz 1 week ago
Only got cast iron pans, nothing with PTFE.