Comment on Discussion Thread: Wednesday, 19 March 2025
TinyBreak@aussie.zone 5 weeks agoyep, i’ll back this. same goes for Vegemite strangely.
Comment on Discussion Thread: Wednesday, 19 March 2025
TinyBreak@aussie.zone 5 weeks agoyep, i’ll back this. same goes for Vegemite strangely.
TheWitchofThornbury@aussie.zone 5 weeks ago
True. But you really have to be careful to balance out the salt in vegemite. Worcestershire sauce has spice & umami but a whole lot less salt so I find it easier to use, especially by the splosh measurement. One of my faves is to dribble it on hot buttered brussels sprouts.