Comment on [deleted]
itwasawednesday@lemmy.world 2 years ago
Wiggle the little stalk at the top, if it wiggles nicely, it’s ripe. Takes a little to get the feel for wiggle to ripe ratio, but it’s a really good indicator.
Comment on [deleted]
itwasawednesday@lemmy.world 2 years ago
Wiggle the little stalk at the top, if it wiggles nicely, it’s ripe. Takes a little to get the feel for wiggle to ripe ratio, but it’s a really good indicator.
forgotaboutlaye@lemmy.world 2 years ago
I’ve had a few experiences recently where the stem wiggled, and the skin was browned nicely, but when I cut into it and tried to peel it, the bottome part was extremely hard and difficult to separate from the peel, but the top part was easily peeled and ready to eat – Do you know what causes that or how to avoid it?