Comment on What does a week of groceries look like to you?

socialjusticewizard@sh.itjust.works ⁨3⁩ ⁨days⁩ ago

These days, we tend to sit down on Sunday evening and plan out our meals for the week, then go shopping on Monday. We go to the farmer’s market Saturday and plan our meals around what vegetables we could buy locally.

I don’t consider very many things essential. Maybe dry beans, rice (sub millet, quinoa, or other cookable grain as needed), lentils, flour, and salt? Without those I’d have troubles surviving, with an adequate supply of those I could live for months, it’d take a while to even get sick of all the things you can make with it. I’m willing to cut pretty much anything I need to out of my diet if it’s not available and honestly I think the obsession with having all foods available at all seasons is weird.

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