Comment on Is it possible to eat a toxic amount of culinary herbs/spices?
How high?
It appears to be 0.1mg/kg of body weight too avoid coumarin overdose (which is much stronger in Cassia than ceylon cinnamon), which is toxic to the liver: ovidsp.dc2.ovid.com/ovid-new-a/ovidweb.cgi?T=JS&P…
Flagstaff@programming.dev 1 year ago
It appears to be 0.1mg/kg of body weight too avoid coumarin overdose (which is much stronger in Cassia than ceylon cinnamon), which is toxic to the liver: ovidsp.dc2.ovid.com/ovid-new-a/ovidweb.cgi?T=JS&P…