It’s different. You posted elsewhere that broccoli had sulfurophane compounds which contribute to the smell. Sulfur is pretty universally stinky. It’s in the rotten egg smell, skunks, and fireworks. So if sulfur is involved, it will likely have a strong odor. Cilantro is a genetic issue. There’s a gene on the 11th chromosome that allows a small percentage of people to taste the aldehyde components of the plant giving it a soap-like taste to those people.