There’s lots of vegetables, my man.

How long was the pan on the hob before you splashed it with oil?

I’m not criticising you, I’m trying to learn though your mistake because I’ve always tried to dance around that fine border of oil being hot vs it being literally lit. And I’m just wondering how close to the edge I am.

The hob should have enough power, it draws like 400+ volts just like the stove of my sauna. So it’s not like using a 110v electric hob in the states.