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Comment on Daily Discussion Thread: Monday, 17 February 2025

danwritesbooks@aussie.zone ⁨1⁩ ⁨month⁩ ago

Thanks. I’m going to try make a pizza from scratch next weekend to put in the smoker so trying to figure out ways to avoid the sticky problem. I’ll see if I can grab a dough scraper as well :)

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Taleya@aussie.zone ⁨1⁩ ⁨month⁩ ago
Ooh let me pester His Lordship, he’s all anout the puzza dough and long chain proteins and kneading

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melbaboutown@aussie.zone ⁨1⁩ ⁨month⁩ ago
To be clear you can add flour! Just a little at a time. I’ve definitely added too much before and the dough becomes stiff and dense.

Also I googled and you can make dough less sticky by resting in the fridge.

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Taleya@aussie.zone ⁨1⁩ ⁨month⁩ ago
he says do a lower hydration dough (ratio water to flour). He does a 60% hydration, 3-5 day ferment, allows more gluten to form. Kenji has a “fool proof no knead pizza” recipe online that’s easy and a banger apparently. Seriouseats.com

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- danwritesbooks@aussie.zone ⁨1⁩ ⁨month⁩ ago
  Thanks! I’ll take a look. Might save me a headache.
  
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