CherryRedDragon

@CherryRedDragon@lemmy.world

• ⁨Comment⁩ on ⁨Why is cooking a food item method called different things by what the item is, or what is the criteria?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  As pointed out already, these terms have quite specific and different meanings but it’s worth being aware that they often get used interchangeably a lot too, and therefore possibly incorrectly. A lot of the specific terms will come from french cuisine (like saute) including all different names for exactly how you’ve sliced up your vegetables (julliene, brunoise etc). I believe this was so recipes could be written very precisely and therefore reproduced more acccurately.