RiverRabbits
@RiverRabbits@lemmy.blahaj.zone
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- Comment on Can you think of any now? 5 days ago:
I thought this wasn’t about actually using a sink and water, but rather, using lemon juice to cover the chicken as the enzymes break up the protein and tenderize the meat?
- Comment on Can you think of any now? 5 days ago:
wow, sorry, seems I clicked reply on the wrong comment. The app I use is more fiddly than I thought 😥