icanwatermyplants

@icanwatermyplants@reddthat.com

• ⁨Comment⁩ on ⁨Air Compressor Regulator⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  For regulator pressure answers see the other posts, it’s easier to detach / attach a tool without too much pressure on it.

  For tires set it like 20 to 30 above your target. You want to overcome the valve pressure and have enough flow to steadily increase the tire. You can set it to max and you’re more likely to have to deflate more or have your compressor spin up more. I use a little bleeder to get precise. Remember to check tire pressure cold if you want to be accurate. Early in the morning is a great time.

  When detailing , cleaning with it, set it to like 75 psi max and maybe wear goggles depending on what you’re blowing around.

  Most air tools will require anything between 90-max psi. You can keep a tank pressurized however it’s really good practice to empty it over temperature changes to prevent condensation inside. Use the pressure relief valve for that, usually a little ring or similar close to the regulator, then open the main tank valve around 50 psi to blow anything out.

  have fun 😀

• ⁨Comment⁩ on ⁨How do I remove this printing that transferred from my dish washing gloves onto my cabinet door??⁩ ⁨⁨2⁩ ⁨months⁩ ago⁩:

  Try a soft pencil eraser.

• ⁨Comment⁩ on ⁨What was the stupidest form of US defaultism you've encountered in real life whilst they're abroad?⁩ ⁨⁨3⁩ ⁨months⁩ ago⁩:

  Local cafeteria put up a sign that the fish contains bones. I asked about the obvious, someone returned it asking them how the heck he was supposed to eat that, cause you know, it had bones.

  I’ve been to fish restaurants in the US and literally got served breaded fillets. Kinda like fishsticks, but more expensive. Same thing for shrimp, no heads, seldom tails.

  The population that is used to eat fish in fishform and shrimp in shrimpform is just very low.

• ⁨Comment⁩ on ⁨Anon is a nostalgic gamer⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  I remember playing TacOps back in the day. Some Sundays were literally just me team speaking with the guys (and some girls) while sipping a beer and casually playing our doing team practice. I learned a lot about the different international cultures before I set my own feet out of the country.

• ⁨Comment⁩ on ⁨Is it safe to use pans with peeling nonstick coating?⁩ ⁨⁨2⁩ ⁨years⁩ ago⁩:

  I’ve baked eggs on stainless for a while, best advice I have is to get the eggs out of the fridge like 15 mins before you bake them. That way the temperature difference is less when they hit the pan. The same goes for baking eggs in any other type of pan.

  Fish, now that takes practice and patience.

• ⁨Comment⁩ on ⁨Is it safe to use pans with peeling nonstick coating?⁩ ⁨⁨2⁩ ⁨years⁩ ago⁩:

  I learned that the biggest difference between cheap and expensive non stick pans is basically the amount of non stick coatings. Regardless, the non stick coating will wear off over time. This was the conclusion from a documentary I once watched on whether it was more economical to bit a cheap pan every so often or an expensive pan less often.

  Personally I would strongly recommend cast iron from a reputable brand or carbon steel if you can afford it. Stainless steel also works, but is more tricky to not stick. Cast iron is heavier, but very forgiving and will last you a generation or more.