icanwatermyplants

@icanwatermyplants@reddthat.com

• ⁨Comment⁩ on ⁨Is it safe to use pans with peeling nonstick coating?⁩ ⁨⁨11⁩ ⁨months⁩ ago⁩:

  I’ve baked eggs on stainless for a while, best advice I have is to get the eggs out of the fridge like 15 mins before you bake them. That way the temperature difference is less when they hit the pan. The same goes for baking eggs in any other type of pan.

  Fish, now that takes practice and patience.

• ⁨Comment⁩ on ⁨Is it safe to use pans with peeling nonstick coating?⁩ ⁨⁨11⁩ ⁨months⁩ ago⁩:

  I learned that the biggest difference between cheap and expensive non stick pans is basically the amount of non stick coatings. Regardless, the non stick coating will wear off over time. This was the conclusion from a documentary I once watched on whether it was more economical to bit a cheap pan every so often or an expensive pan less often.

  Personally I would strongly recommend cast iron from a reputable brand or carbon steel if you can afford it. Stainless steel also works, but is more tricky to not stick. Cast iron is heavier, but very forgiving and will last you a generation or more.