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With funding from the candy giant Mars, scientists at the University of Georgia are genetically designing a peanut that can thrive in a changing climate.

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Submitted ⁨⁨1⁩ ⁨week⁩ ago⁩ by ⁨silence7@slrpnk.net⁩ to ⁨nyt_gift_articles@sopuli.xyz⁩

https://www.nytimes.com/2025/07/24/dining/peanut.html?unlocked_article_code=1.Y08.OP-b.2zq1O48PiXFx

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  • thegr8goldfish@startrek.website ⁨1⁩ ⁨week⁩ ago

    This headline would probably generate more clicks if they took out the words ‘candy giant’. Alternatively, it would generate even more clicks were it about an exceptionally large being made of candy.

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