With funding from the candy giant Mars, scientists at the University of Georgia are genetically designing a peanut that can thrive in a changing climate.
Submitted 1 week ago by silence7@slrpnk.net to nyt_gift_articles@sopuli.xyz
https://www.nytimes.com/2025/07/24/dining/peanut.html?unlocked_article_code=1.Y08.OP-b.2zq1O48PiXFx
thegr8goldfish@startrek.website 1 week ago
This headline would probably generate more clicks if they took out the words ‘candy giant’. Alternatively, it would generate even more clicks were it about an exceptionally large being made of candy.