This burger was made from cow cells in a lab. Should it really be served in restaurants?
Submitted 4 hours ago by Davriellelouna@lemmy.world to unitedkingdom@feddit.uk
https://www.bbc.com/news/articles/cgrxnlpln24o
Submitted 4 hours ago by Davriellelouna@lemmy.world to unitedkingdom@feddit.uk
https://www.bbc.com/news/articles/cgrxnlpln24o
HumanPenguin@feddit.uk 2 hours ago
Really only 2 questions matter.
Is it as or more healthy then current burgers. Given the issues with processing and health. This should not be hard.
Are people willing to pay The costs needed to provide it.
No other questions or opinions really apply.