cross-posted from: slrpnk.net/post/14490324
Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.
The Quest to Save the ‘King’ of Japanese Rice From Rising Temperatures
Submitted 5 weeks ago by silence7@slrpnk.net to nyt_gift_articles@sopuli.xyz