cross-posted from: https://exploding-heads.com/post/83191
A new study published at the National Library of Medicine found that chemicals in egg yolks were effective in blocking the COVID virus in the body.
Submitted 1 year ago by admin@exploding-heads.com to food_security@exploding-heads.com
cross-posted from: https://exploding-heads.com/post/83191
A new study published at the National Library of Medicine found that chemicals in egg yolks were effective in blocking the COVID virus in the body.