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The original was posted on /r/cfb by /u/blkmgk533 on 2024-05-18 22:28:00+00:00.
Ok, any of you who are not familiar with the time honored tradition of a delicious brisket, let me enlighten you on something. If it’s tan in color on the inside with zero pink at the edges (smoke ring), you’ve way overcooked it. If there’s no juices running out on the cutting board when cut, it’s overcooked. Please stop posting these abominations and calling them food. Now granted, this is not as egregious as LR’s Saharan desert dry brisket he posted, but it’s pretty darn close.