Sweetgreen Is Introducing Steak. What About Its Climate Goals? The fast-casual [restaurant] chain aims to be climate neutral by 2027, but beef is a big contributor to climate change.
Submitted 1 year ago by silence7@slrpnk.net to nyt_gift_articles@sopuli.xyz
viking@infosec.pub 1 year ago
The “article” reads like thinly veiled advertising.