Also as far as cooking hardware, glass-top stoves are very difficult to start fires on, and induction cooktops are even more, at least for stuff like boilovers and spilled food.

I’d also suggest taking some sort of cooking class, many community colleges have classes that you can take at night, and there are several businesses that offer classes as well. Getting used to the tools and techniques in a supervised environment can go a long way for confidence at home.