Comment on Did something about mass produced ice cream change like 10 years ago?

seaQueue@lemmy.world ⁨1⁩ ⁨month⁩ ago

They started using stabilizers in cheap ice cream a while back. That helps it have the fluffy texture you expect even though it doesn’t have nearly enough fat to churn up nicely by itself.

Buy expensive ice cream with a higher fat content, it’s worth the extra money.

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