Comment on I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?

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pandarisu@lemmy.world ⁨2⁩ ⁨months⁩ ago

I’d be more worried if you could find salt that was an organism

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