Comment on I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?

• FlyingSquid@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  It’s a big problem, right? You have to be careful when you go out to eat, because you never know when a restaurant might have included wheat in their salt shaker.

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  • ASDraptor@lemmy.autism.place ⁨2⁩ ⁨weeks⁩ ago

    It was a supermarket. There was also GMO-free salt. I think it was a marketing stunt, but you never know, I guess you could find genetically altered salt if you searched hard enough?

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    • pandarisu@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      I’d be more worried if you could find salt that was an organism

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      • Zorque@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

        Ugly bags of mostly water…

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    • FlyingSquid@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      I think we’d need to develop some sort of salt-based genome first.

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