Comment on Anon recommends a cast iron pan
Mjpasta710@midwest.social 2 months agoMostly agree. I want to add, there are ways to make your stainless steel produce a non-stick effect.
Very similar to the method used to produce a non-stick surface on carbon steel, cast iron, and other heated cooking surfaces. Essentially you apply a light coat of oil and created a polymerized surface on the pan.
One source: www.youtube.com/watch?v=qXEt-fhyCis