Here’s the thing: I’m a klutz, and do not always watch my hands (damn ADHD). So this whole thread is semi-rational at best. Still, I’m certain that I’m the guy that would drop it one or more inches onto the cooktop by accident. I honestly don’t know how resilient these things are, but I’m not about to find out.

That said, I looked up some numbers for weights and well, it’s really not too different from a full pasta pot. I may just have to work up the courage. Thanks.