Apologies, I was one of those calling you out in the original post.

The proper person in-store to escalate things like this to would be the ‘Produce Manager’ (or similar title), as the shelf stackers have no ability to control it and are likely being judged against unreachable KPIs, though the very least they should do would be to pull the signage.

From what I can see on the Woolies website, Australian grown garlic is currently unavailable and cheaper imported 3 Packs (as pictured) are being offered instead.

I’ll check my local tomorrow, and see if it’s across the board (strengthening the argument for an ACCC report) and/or if they’re also scanning up on the POS as Australian or not.