The problem with induction (including everything you cited there) is down to implementation, not the tech itself. The difference in UX between a bad induction stove and a good one is far far greater than the difference between a bad and good gas stove. A bad induction stove is just… really bad.

After using a great induction stove (with knobs, knobs are mandatory) I can’t ever go back. Yeah you get 5000 watts of heat with gas most of that just heats your kitchen, face, and pot handles. It only tangentially interacts with the food you’re trying to cook.