Comment on CEPHALOPODS
See also: gamedev
And many Michelin-starred chefs, and it’s very normalised because “what they learn from the very best is priceless”. Which is true but also no excuse for precarious wages.
guillem@aussie.zone 4 months ago
And many Michelin-starred chefs, and it’s very normalised because “what they learn from the very best is priceless”. Which is true but also no excuse for precarious wages.