I don’t really think tea brewed at a lower temperature tastes the same, I’m guessing it’s because the relative rates that different flavor compounds go from the tea to the water change at different temperatures, but the main noticeable effect is that tea brewed cold is usually less astringent for a given concentration of other flavor.
explore_broaden@midwest.social 2 years ago
I don’t really think tea brewed at a lower temperature tastes the same, I’m guessing it’s because the relative rates that different flavor compounds go from the tea to the water change at different temperatures, but the main noticeable effect is that tea brewed cold is usually less astringent for a given concentration of other flavor.