Comment on muscular chef
Doxin@pawb.social 2 months agoProtip: boil your broccoli in salted water. As long as you don’t boil it to snot it’ll be just as nutritious but taste a fair bit better. Poke it with a fork regularly to check done-ness. Should take around 6 minutes or so.
GBU_28@lemm.ee 2 months ago
What in my comment suggested I boil broccoli? Or that I need tips?
Doxin@pawb.social 2 months ago
What in my comment suggested I thought either of those things? There’s more people here than just you.
GBU_28@lemm.ee 2 months ago
Go talk to them, don’t start a cooking blog on my comment lol
Doxin@pawb.social 2 months ago
No fuck you I AM starting a cooking blog on your comment. You can save the leftovers from broccoli and cauliflower, stems and leaves, and make a lovely pesto. Simply cook with a bunch of garlic in a small amount of salted water. Add plenty of oil, and blend to a paste using an immersion blender. Tastes great on fusilli!