From Serious Eats:
First off, it’s true: mushrooms do absorb water when you wash them, but it’s only about 2% of their total weight, or, translated to volume, that’s about 1 1/2 teaspoons of water per pound, which in turn translates to an extra 15 to 30 seconds of cooking time.
“Soggy” is an exaggeration.
Hawk@lemmy.dbzer0.com 4 months ago
It’s not about the absorption. They get soggy/slimy if you don’t immediately cook them
5wim@slrpnk.net 4 months ago
I think you’re about to cook them.