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sxan@midwest.social ⁨6⁩ ⁨months⁩ ago

This is why you don’t get nuts when traveling on an airplane carrying a passenger with a nut allergy. Allergic responses vary wildly. You might have a mild allergy that gives you a rash if you east too much of something. Or, you might go into anaphylactic shock if you breath air that’s had nuts in it.

My wife has an autoimmune disease that’s triggered by foods. Some foods more than others, and there’s some tolerance to each. She shouldn’t eat capsicum, but she loves spicy food, and she can eat some, but it she eats it too often, she gets a response flare. OTOH, she can’t have any amount of dairy: the response is rapid, and severe, and she has to take steroids to get it under control. Luckily, she’s not sensitive to anything (that we’ve found, anyway) that triggers a response from the molecules in the air.

Oh, there are two things you may have forgotten: first, when you smell something, you’re literally tasting molecules of that thing; second, your skin is your body’s largest organ, and you can absolutely ingest stuff through your skin. That’s how Novichok, and other nerve agents, work.

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