Thanks! Yes, the 14 is a great shaver, unsurprisingly.
I have a very simple honing setup, nowhere near the variety of stones and strops you and @gcgallant@sub.wetshaving.social have:
A Naniwa combination stone with a 3k side and a 10 k side, a Naniwa lapping plate to keep both sides flat, a canvas strop loaded with chromium oxide, a soft leather strop, and a thick, firm, shiny latigo leather strop.
I set bevels with the 3k, with mostly trailing strokes, and frequently stop to strop (even palm strop, following your suggestion a few weeks back 😉) and test the edge on a styrofoam packing peanut. Once I’m happy with the edge, I switch to the 10K side and here I do exclusively trailing edge strokes. I also frequently interrupt to strop and test the edge.
When I’m happy with the edge on the packing peanut, I dry the razor and give it a good stropping on the canvas loaded with chromium oxide. I repeat this process until I’m satisfied that I can push cut the packing peanut with almost no effort. At this point I give it also good stropping on the soft leather strop and test again. I have a feeling that the soft leather is better at deburring freshly honed edges than the firm latigo and it’s breaking fragile bits of the edge. If the edge is still good after this, it’s usually good for dozens of shaves before I get the itch to home again.
Someday, I’ll want to try some of those natural stones that you and gcgallant rave about. I have tried edges on jnat stones from gcgallant, but I can’t confidently pretend to feel the difference between synthetic edges and natural stone edges yet, and I’d like to experiment with them more.
Another thing is that I really enjoy stainless steel razors and from what I understand natural stones are a little bit on the soft side for honing stainless steel, and that instead of abrading the chromium carbide precipitates in the steel they rip them out, leading to scratchy and fragile edges. Have you tried honing stainless steel on natural stones?
whosgotthepudding@sub.wetshaving.social 7 months ago
That sounds like a solid progression!
You can definitely get some super hard jnats that work wonders with stainless. My Nakayama is 5++ and it married super well with Infernals 17.
I hope you try some naturals at some point. They’re fascinating, doubly so jnats imo.
djundjila@sub.wetshaving.social 7 months ago
Would you recommend something like this?
whosgotthepudding@sub.wetshaving.social 7 months ago
Yeah that price tag is a little of a 😬
But that stone is probably top tier. Not only really rare, it’s kinda collectable I suppose too, as it has both Maruichi and Maruka stamps. Probably stamped during the transition of ownership from Kato (Maruichi) to Hatanaka (Maruka). Either way, either of those stamps guarantee quality.
You might be able to find something more reasonably priced, however. Ozuku, for example, are typically pretty damn hard. I don’t think I’ve ever met a soft one (though admittedly I haven’t met a lot 🤣). Other mines like Shobu and Aiiwatani are also pretty solid. You could find a really good stone for only a couple hundred to begin with.
One of the bigger price hikes on stones is mostly looks, believe it or not, over fineness. With exceptions, of course, like in the case of the rare and venerable Nakayama.
djundjila@sub.wetshaving.social 7 months ago
Ah, yes, I forgot that you honed Internal’s 17.
Yeah, I’ll inevitably end up trying natural stones at some point in the not too distant future.
Do you still regularly use you microscope while honing, or do you go by feel, mostly?
whosgotthepudding@sub.wetshaving.social 7 months ago
I look forward to when you take the plunge.
I go by feel mostly, but always have my microscope for that extra verification of consistency. I’m probably a lot more anal about it than I need to be.