Comment on Boil 'em, mash 'em, stick 'em in a stew
the_grass_trainer@lemmy.world 8 months agoI wonder, is it all mashed potatoes or the really thin soupy kind? Or even chunky kind with skins in them?
I ask because i was watching a YouTube short where the guy claimed “this is why restaurants have the best mashed potatoes” then proceeded to make the soupiest mashed potatoes i have ever seen… Never disliked a short so fast in my life.
threelonmusketeers@sh.itjust.works 8 months ago
In case you’re still feeling cheated out of mashed potato content, I’ll share that Adam Ragusea has a couple of good videos on the food science of mashed potatoes:
youtube.com/watch?v=u94l5bS2d_o
m.youtube.com/watch?v=NYDyobSRmw8
the_grass_trainer@lemmy.world 8 months ago
Thank you