Comment on food science
kbin_space_program@kbin.run 7 months agoAlso preservation and development of preparation techniques.
To that extent: pringles are pressed potato powder. Because it meets the need of a chip that is easily and precisely formed, easily preserved and falls apart with little pressure.
To describe fast food and highly processed junk foods as anything but engineered does a disservice to the word "engineering.
Devi@beehaw.org 7 months ago
For developing fast food for example you’d want a food science degree rather than a food engineering one.