We don’t need industrial farming to feed the world. We need industrial farming to provide excess amounts of meat and dairy products and sustain an abhorrent food waste.

In western countries half to two thirds of farmland are used for animal feed. by reducing our meat overconsumption by half, which would still far exceed what is considered a healthy diet, we could make 25% of farmland available for feeding humans. 30-40% of food in the US is wasted. About 10% of food in the EU is wasted. So if the US would reduce its food waste to European standards that would make another 20-30% of farmland available.

So simply by cutting down overconsumption and food waste, we could increase the available farmland by 50% and accept 2/3s of current yields per hectar in the US w.o. any reduction in available food. When looking at farmers who switched from industrial to more sustainable farming, they achieve the same and sometimes increasing yields, as the crucial natural ability is restored with a healthier soil and more biodiversity, protecting against all sorts of pests and allowing for pollination.

Industrial farming is a death sentence to the world, as it destroys the very foundation of farming. An intact soil and an intact ecosystem to allow the plants to grow.