Always put a damp towel underneath a cutting board so it doesn’t move when you’re using it. I credit this in combination with safe knife holding techniques as the reason why my comically clumsy ass hasn’t had to go to the ER to get stitches/reattach digits in the 15 years I’ve been cooking.
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ActualShark@lemmy.blahaj.zone 10 months agoGood point! Adding on to that, NEVER USE DULL KNIVES or catch a falling knife. Generally just be careful around sharp or hot objects
TaintLord9000@lemmy.world 10 months ago
oddspinnaker@lemm.ee 10 months ago
A quote I think about is “a falling knife has no handle.”
I’ve never dropped a knife but I’m hoping if I do I’ll be prepared!