i know the enchilada sauce is one of the cheapest items in this picture but i recently made some from scratch and can confirm that canned enchilada sauce is absolutely flavorless. alternatively, it is super simple, quick and inexpensive to make from scratch. broth, tomato paste and toasted spices (chili p., ground cumin, garlic p., onion p., pinch of oregano/cayanne/salt/pepper and optional dash of apple cider vinegar) made in a roux and simmered for 10m. that’s it! the difference is night and day. go forth in flavor.