Comment on If I put a gallon of 10% cider vinegar in a shallow pan and let 1/2 gallon evaporate, will that make it double its strength?

stoneparchment@possumpat.io ⁨8⁩ ⁨months⁩ ago

Other commenters have good suggestions also, but one option I haven’t seen mentioned would be to buy a powdered acid and make your own dilutions

It’s easy to get citric acid in a dry form (like the crystal coating on sour candy), you can get 10 lbs of it for like $30-50 online. I put a small scoop in my dishwasher to keep my cups from getting foggy from our hard water, and I use it to descale our kettle and in our laundry, too.

Just be careful, acid dilutions are no joke. Whether you get the cleaning vinegar or make a citric acid solution for yourself:

These rules might seem like overkill but better safe than sorry!

Citric acid is slightly stronger than acetic acid so if I were you I’d make like a 20% solution to have a similar effect to the cleaning vinegar (so like 100 g powdered acid to 400 mL water). You might have to mix it on the stove so that the water is simmering to get the acid to dissolve.

Again, be careful! But as long as you’re smart about it, take your time, and prioritize safety, you can definitely use this for descaling and cleaning (and cooking!)

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