Comment on People who order "a decaff coffee with an extra shot" - why?
ABCDE@lemmy.world 8 months agoYes, there are many types of coffee produced with milk or water, as well as with ice and other ingredients. Some are produced with steamed milk, others with foam, a mixture of the two, one or two shots, in different amounts, with flavoured syrups, ice, or just with a certain amount of water to bulk it out.
You can have a double espresso (two shots only, nothing else), but even that can be short or long, which means there is less or more water used when creating each shot of espresso. Short espressos are popular in Italy, usually cost a euro, and would be taken standing up and finished in a minute or two (or even instantly); the amount would be about the same as an alcoholic shot.
Kusimulkku@lemm.ee 8 months ago
It’s interesting to me because for me the coffee (not espresso) as is the default, with no added water. So the idea that it’s assumed it is mixed threw me off. Here the assumption the coffee is “regular” (drip, french press, basically not espresso) and if you want water or milk in it, that’s extra thing. Nobody puts in water in that coffe though hah, it’s just whether you want milk and sugar.
ABCDE@lemmy.world 8 months ago
Ah yeah that’s your kind of standard home or office coffee, not something you’d get in a cafe really (or at least not the main one they would serve).
Kusimulkku@lemm.ee 8 months ago
Here I think it’s the typical coffee you’d get if you don’t specify anything else. Espresso based fancy milk foam sugary things are getting more popular though.
ABCDE@lemmy.world 8 months ago
Ah yeah if you go to a non-cafe place then that’s what you’d get unless they invested in a fancy machine.
Do try a flat white sometime though, or a piccolo latte (no sugar or such heathenly things though!).