It still works fine for most liquids used for cooking and baking.
Comment on Banana for scale
Eheran@lemmy.world 6 days agoLiquids as in water specifically and not other liquids.
redballooon@lemmy.world 6 days ago
Eheran@lemmy.world 6 days ago
If 20 % error is okay, sure. And yes, with cooking it does not really matter. But simply using mass instead of volume fixes this anyway and is more convenient.
WraithGear@lemmy.world 6 days ago
cooking is an art. but baking is a science, 20% off is FAR too off point
heh@lemmy.world 5 days ago
Nah, it’s still good for others if you know the relative density.
Vodka for example, at roughly 0.9x works. Most other liquids are somewhere just above 1 so it is still pretty accurate.