Comment on Over half of workers regularly skip lunch on the job due to high food costs, increasing job pressure
mirshafie@europe.pub 5 days agoYes, 30 minutes is a bit too short even if you have a good restaurant nearby. In Sweden we get 42 minutes but in most workplaces nobody’s really clocking you.
I always used to prep for the reasons you said. I feel really lucky now that my workplace has a reasonably good restaurant on site, and there’s no issue taking proper lunch breaks.