Cheese of the day: Great Lakes Cheshire
Great Lakes Cheshire was the first hard cheese, which came out of Zingerman's Creamery. It uses an extremely rich variant of raw milk which comes from a mixed herd of cows. The cheese boasts of a natural rind with a crumbly feel to it. With a full and accessible flavour Cheshire fits perfectly into any cheese plate.

Eat it with bread and few slices of tomatoes, onions along with a frosty Kölsch.
a quarter of a dense and hard looking cheese on a half cycle of cheese and the cheese being great lakes cheshire