Comment on Why is the general consensus for making pan fried gyoza/dumplings at home to fry then steam in pan but restaurants par-boil then pan fry?

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TheReanuKeeves@lemmy.world ⁨1⁩ ⁨week⁩ ago

Yes, what I’m finding is that if you didn’t grow up in an east asian household, you didn’t have the fry before steam routine drilled into you

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