But it’s also quick and cheap to make absurdly-delicious roasted veg.

My favorite: take a bag of frozen broccoli florets, mist it with some oil (it’ll harden on them), sprinkle with some salt and pepper and toss in it at 400 degrees F for like, 15 minutes. Halfway through I pull the basket and drain the accumulated water in the bottom to increase browning.

Delicious, crispy, I can devour an entire pound of broccoli that way in like 5 minutes.