Comment on I want to make a seafood boil but don't want to boil all the flavour away in a vat of water, would it turn out alright if I simmered it all in a bit of butter and old bay, spoon basting often.

<- View Parent
snooggums@piefed.world ⁨1⁩ ⁨week⁩ ago

The seasoning will all be on the outside, so it won’t season crab leg meat for example. It will also be a stronger, sharper contrast to the ingredients which may or may not work for you.

source
Sort:hotnewtop