Comment on Making Bánh Mì Using Only German Ingredients
beeng@discuss.tchncs.de 2 weeks ago
Hahah leberwurst instead of duck pate. And salty laugenbrot instead or nice french loaf.
Atleast he tried.
Comment on Making Bánh Mì Using Only German Ingredients
beeng@discuss.tchncs.de 2 weeks ago
Hahah leberwurst instead of duck pate. And salty laugenbrot instead or nice french loaf.
Atleast he tried.