Comment on Chef
sheridan@lemmy.world 1 month ago
You used a pan instead of a pot. No wonder.
Pans are actually less likely to boil over and make a great way to cook pasta. The increased surface area makes it harder for the starch to build up and foam up. You also need less water and it comes to temperature easier.
Enekk@lemmy.world 1 month ago
Pans are actually less likely to boil over and make a great way to cook pasta. The increased surface area makes it harder for the starch to build up and foam up. You also need less water and it comes to temperature easier.