Comment on Is it every aspiring chef's dream to work in a hectic high-stress kitchen? If so, why?
undefined@lemmy.hogru.ch 2 hours agoI’m a web developer but my background is in fast food and retail and I absolutely miss the chaos. I sure felt the fuck out of:
wasing time on projects that had no real value to anyone but a corporation…
I love my job and I love what I do but at the end of the day I often think “now what?” and realize I’ve spent an entire day in a make believe land.