Comment on is the romantic period due, in any part, to the high alcohol content of their food ?
Onomatopoeia@lemmy.cafe 2 weeks agoI think more importantly beer and mead back then were sources of calories (beer was bread in a mug), and the alcohol content was very low - this also explains the Temperance movements when alcohol levels jumped significantly and suddenly. People were used to drinking 3 or 4 (what we’d today call “little”) beers at perhaps 2%, and it suddenly doubled and people were getting hammered.