Comment on America continues to fall behind the rest of the world
Hueristic_Autistic@lemmy.world 1 day agoIt’s the abuse of the system, the tax hikes, the standard of care given vs the biased care we can exploit now and the amount of productivity lost is badfor the US. Why? Idfk, that’s just what they tell us.
MrMakabar@slrpnk.net 1 day ago
The US would not loose productivity at all. For any health care system it is cheaper to prevent somebody from getting sick, then to pay for the treatment. So countries with such systems have good reason to have strong environmental and food regulation for example. Hence people are less sick and can therefore work.
Hueristic_Autistic@lemmy.world 1 day ago
The US has pretty decent/good air quality compared to a lot of countries both developed and under developed. At least we don’t have to deal with what India, China or Brazil have to deal with when it comes to air quality. I mean it’s not the greatest there’s still people who live with air purifiers because of pollutants, toxins and generalized pollen.
Food could be better. Food here could be a lot better but you know what it is. It’s the sickening supply and demand. Think about it we get year round produce because we ship it in. There’s an Asian market that’s near me and a (half dead) stop and shop 2 blocks from it. The Asian market has in-season only produce and has an on site butcher. A lot of other countries I hear do the same as the Asian market and I still have no idea if it’s true but we have hydroponically grown food in the off-season.
The only areas in the US that actually rely on local produce are areas that have produce that they’re known for. Like Georgia Peaches, Maine Blueberries and Massachusetts/New York Mcintosh Apples and then those areas are all tourist and rely on tourism. The FDA Doesn’t give a fuck about out meat as much as we’d like to think, I mean our chicken wings can still have feathers and there’s known low quality butchers. Our beef supply is being cut like there’s no one even inspecting the fat vs lean meat ratio and everything that’s lean has a lower shelf life because its more, “fresh,” (after it’s been treated) and the odds of a grass-fed cut of meat smelling like fish is higher than a non grass-fed cut of meat which are usually starting to gray and those are unless you go to a good quality butcher BUT THEN you face a sourcing issue which they’re all known to get their meat from Costco or BJ’s.
Pork is absolute trash in this country, I’ve been trying to stay away from pork.